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	<title>Shoechefs.com</title>
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	<description>Stylish food for luscious living</description>
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		<title>Ugly lipsticks, cute shoes and inspired recipes</title>
		<link>http://shoechefs.com/lipsticks-shoes-and-recipes/557/</link>
		<comments>http://shoechefs.com/lipsticks-shoes-and-recipes/557/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 03:20:51 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Shoes]]></category>
		<category><![CDATA[lipstick]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[For the past 6 months I&#8217;ve been on a mission to use up the 10 lipsticks I&#8217;ve purchased throughout (many) years.  Two things I&#8217;ve noticed&#8230; 1 &#8211; the 80&#8242;s and early 90&#8242;s were bad decades for lipsticks 2 &#8211; the uglier the color, the longer the lipstick seems to last. Ugh&#8230;..I blame my high school [...]]]></description>
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		<title>Is Iron Chef Morimoto a Shoe Chef Fan?</title>
		<link>http://shoechefs.com/is-iron-chef-morimoto-a-shoe-chef-fan/738/</link>
		<comments>http://shoechefs.com/is-iron-chef-morimoto-a-shoe-chef-fan/738/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 05:19:12 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://shoechefs.com/?p=738</guid>
		<description><![CDATA[OK, I admit that I&#8217;m  not tired of watching Alton Brown and the Iron Chefs.  While scuffing around my pedestrian kitchen fixing a meal of havarti dill &#38; pear grilled cheese for one,  I can elevate my imaginary chef status by predicting and &#8220;advising&#8221; the contestants.  Last week Alton Brown commented on the great tool Chef Morimoto was [...]]]></description>
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		<title>Strawberry Rhubarb Cobbler Pie with Brown Sugar Ice Cream</title>
		<link>http://shoechefs.com/strawberry-rhubarb-cobbler-pie-with-brown-sugar-ice-cream/718/</link>
		<comments>http://shoechefs.com/strawberry-rhubarb-cobbler-pie-with-brown-sugar-ice-cream/718/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 02:46:45 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel / Adventure]]></category>
		<category><![CDATA[cobbler pie]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[Strawberry]]></category>

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		<description><![CDATA[Divine summer on a plate!  My whole body is smiling after baking and devouring this French-inspired American dessert.  Finding the recipe was one of those serendipitous travel moments when I was kicking around Brooklyn and passed Sweet Melissa Patisserie.  In the window were obligatory, lovely, although not particularly fresh-looking, cakes, tarts, cookies, and rolls, but [...]]]></description>
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		<title>Taste of NY-Brooklyn to Berkshires-Veal Loin</title>
		<link>http://shoechefs.com/taste-of-ny-brooklyn-to-berkshires-veal-loin/701/</link>
		<comments>http://shoechefs.com/taste-of-ny-brooklyn-to-berkshires-veal-loin/701/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 04:30:40 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel / Adventure]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://shoechefs.com/?p=701</guid>
		<description><![CDATA[A busy week in NYC has inspired me to get back to sharing food adventures &#38; recipes.  My best friend from high school is a Manhatten lawyer who escapes to 19 acres in the Berkshires on weekends with her husband, a retired lawyer, foodie-New York style&#8211;no microwave, no packaged or canned or prefrozen food in [...]]]></description>
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		<title>Fresh Rhubarb Chutney &amp; Pork Loin</title>
		<link>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/</link>
		<comments>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/#comments</comments>
		<pubDate>Mon, 03 May 2010 05:06:19 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://shoechefs.com/?p=694</guid>
		<description><![CDATA[  May means the opening of our local farmer&#8217;s market and the beginning of fabulous meals planned the French way&#8211;built around whatever local ingredients look freshest and best.  Today&#8217;s inspiration came from juicy ripe rhubarb which makes me crave either a galette or a sweet/savory sauce with pork.  With several pounds of gorgeous rhubarb in my [...]]]></description>
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