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	<description>Stylish food for luscious living</description>
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		<title>Happy Valentine/Presidents&#8217; Day Cherry-Port Brownies</title>
		<link>http://shoechefs.com/happy-valentinepresidents-day-cherry-port-brownies/657/</link>
		<comments>http://shoechefs.com/happy-valentinepresidents-day-cherry-port-brownies/657/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 02:57:27 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Shoes]]></category>
		<category><![CDATA[brownes]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[port]]></category>

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		<description><![CDATA[Mama Shoe Chef has no special Valentine, so that means a trip to the kitchen&#8211;in heels, of course.  Last month I saw  a recipe in an old magazine for brownies with port-soaked cherries  I made it for a meeting and threw the recipe away.  Later I was asked for the recipe, so today seemed a [...]]]></description>
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		<title>Who Knew? Chayote to the Rescue!</title>
		<link>http://shoechefs.com/chayote-rescue/597/</link>
		<comments>http://shoechefs.com/chayote-rescue/597/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 15:19:57 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Chayote]]></category>

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		<description><![CDATA[
I saw a Texan lady &#8220;throw down&#8221; with Bobby Flay, and she tossed some sliced chayote on the grill.  I realized I&#8217;d never  tasted one, so I picked one up at the market for 70 cents.  It&#8217;s new to me, but this unusual veggie pear saved my pork chop dinner.  We hadn&#8217;t had good old [...]]]></description>
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		<title>Gourmet Treats for Shoechefs&#8217; Dogs</title>
		<link>http://shoechefs.com/gourmet-treats-for-shoechefs-dogs/568/</link>
		<comments>http://shoechefs.com/gourmet-treats-for-shoechefs-dogs/568/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:23:21 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Food Experiments]]></category>

		<guid isPermaLink="false">http://shoechefs.com/?p=568</guid>
		<description><![CDATA[We know that a lot of you spend as much time, effort and money on your pets as your friends &#38; family.  I&#8217;m not sure what this says about our society, but we&#8217;ll leave that question for others to chew on.  Anyway, my golden lab/ sharpei was looking at me so wistfully while I baked holiday [...]]]></description>
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		<title>Mushroom Massacre</title>
		<link>http://shoechefs.com/mushroom-masacre/627/</link>
		<comments>http://shoechefs.com/mushroom-masacre/627/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 15:11:38 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[ravioli]]></category>

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		<description><![CDATA[It was another cookbook recipe testing night at our house so the usual Oregon group&#8211;momchef, CGO (chief GOpher) Jamie and CFP (chief food photographer) Shelby-convened to finalize Ravioli with Mushroom-Shallot Sauce.  Makes my mouth water just looking at the pictures because the flavor is one that would send a zagat rating soaring.
However, as often happens with our threesome [...]]]></description>
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		<title>Shrimp, Scallops and Steak Montreal Style</title>
		<link>http://shoechefs.com/shrimp-scallops-and-steak-montreal-style/613/</link>
		<comments>http://shoechefs.com/shrimp-scallops-and-steak-montreal-style/613/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 00:59:56 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel / Adventure]]></category>

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		<description><![CDATA[Just got back from Montreal.  Forgive the long post, but we had two great meals in our day in Montreal.
It took forever to get through customs.  While the system seemed fairly inefficient, the customs line was ripe for some excellent people watching.  Let&#8217;s just say it provided much entertainment for our 70 minutes in the [...]]]></description>
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