Tools: Meat Tenderizer
July 23, 2009 by Lynn
Filed under Tools / Tips
The right meat tenderizer can make a less expensive cut of meat seem like a filet minion. I love this Jaccard 15 Knife Meat Tenderizer and use it often. There are 15 tiny blades that really tenderize quickly and efficiently. It also allows marinade to really permeate the meat and shortens cooking time. This tool will pay for itself in savings at the meat counter.
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Check out what others are saying about this post...[...] a fabulous sauce, a less expensive cut of meat (like a sirloin tip), plus my handy tenderizer, I can plate a steak worthy of a 5-star restaurant. This sauce is also wonderful on a hamburger [...]
[...] have been inspired by the early Shoe Chef blog 5 Star Steak on a 2 Star Budget where we featured a Jacard knife meat tenderizer. Check it out again–it might release your inner Iron Chef. I’m still not [...]