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	<title>Comments on: Tools: Herb scissors</title>
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	<description>Stylish food for luscious living</description>
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		<title>By: Annelle</title>
		<link>http://shoechefs.com/tools-herb-scissors/32/comment-page-1/#comment-15</link>
		<dc:creator>Annelle</dc:creator>
		<pubDate>Sun, 02 Aug 2009 00:20:57 +0000</pubDate>
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		<description>We got one after seeing Erin&#039;s demonstration.  I&#039;ve used it several times on cilantro, mint and parsley.  It&#039;s great!  Easy clean-up with a vegetable brush.</description>
		<content:encoded><![CDATA[<p>We got one after seeing Erin&#8217;s demonstration.  I&#8217;ve used it several times on cilantro, mint and parsley.  It&#8217;s great!  Easy clean-up with a vegetable brush.</p>
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		<title>By: Recipe: Crab Cakes with Roasted Red Pepper Aioli &#124; Shoechefs.com</title>
		<link>http://shoechefs.com/tools-herb-scissors/32/comment-page-1/#comment-4</link>
		<dc:creator>Recipe: Crab Cakes with Roasted Red Pepper Aioli &#124; Shoechefs.com</dc:creator>
		<pubDate>Wed, 15 Jul 2009 04:15:09 +0000</pubDate>
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		<description>[...] ounces cooked crab 1/4 cup diced celery 1/4 cup minced chives (herb scissors work great) 1/4 cup mayo 1 egg 2 teaspoons Dijon mustard 1/4 teaspoon hot sauce 1 1/4 cup panko [...]</description>
		<content:encoded><![CDATA[<p>[...] ounces cooked crab 1/4 cup diced celery 1/4 cup minced chives (herb scissors work great) 1/4 cup mayo 1 egg 2 teaspoons Dijon mustard 1/4 teaspoon hot sauce 1 1/4 cup panko [...]</p>
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