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		<title>Recipe: Bite-sized Vegetable Frittata</title>
		<link>http://shoechefs.com/recipe-bite-sized-vegetable-frittata/225/</link>
		<comments>http://shoechefs.com/recipe-bite-sized-vegetable-frittata/225/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 20:14:30 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[fritatta]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[vegetable]]></category>

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		<description><![CDATA[These mini bites are great to serve at a party.  They can be made ahead and sit at room temperature.  For a great brunch meal, double the recipe and cut the frittata into larger pieces. Bite-sized Vegetable Frittata 1 tablespoon butter 2 roasted red peppers 3 red potatoes 1 zucchini, sliced with 1/8 inch slices [...]]]></description>
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