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	<title>Shoechefs.com &#187; side dish</title>
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	<description>Stylish food for luscious living</description>
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		<title>Recipe: Brussels Sprout / Fennel Gratin</title>
		<link>http://shoechefs.com/recipe-brussels-sprout-fennel-gratin/222/</link>
		<comments>http://shoechefs.com/recipe-brussels-sprout-fennel-gratin/222/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 19:48:38 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brussels sprout]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[side dish]]></category>

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		<description><![CDATA[For those of you who turn pale at the thought of eating a Brussels sprout, this dish is just as excellent substituting 2 pounds of raw thin sliced Yukon gold or russet potatoes for the sprouts.  Either way this gratin is a wonderful addition to a holiday meal or buffet because it can be made [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Recipe: Crab Cakes with Roasted Red Pepper Aioli</title>
		<link>http://shoechefs.com/recipe-crab-cakes-with-roasted-red-pepper-aioli/12/</link>
		<comments>http://shoechefs.com/recipe-crab-cakes-with-roasted-red-pepper-aioli/12/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 21:55:37 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Crabcakes]]></category>
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		<description><![CDATA[This is my favorite go-to appetizer.  They can be made a day ahead and refrigerated then thrown in the oven right before guests arrive.   Since crab is in season on the Oregon Coast, it makes sense that our first recipe includes crab.  If you can’t get your hands on fresh crab, canned crab will do [...]]]></description>
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