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	<title>Shoechefs.com &#187; lemons</title>
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	<description>Stylish food for luscious living</description>
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		<title>Recipe: Moroccan Chicken</title>
		<link>http://shoechefs.com/recipe-moroccan-chicken/174/</link>
		<comments>http://shoechefs.com/recipe-moroccan-chicken/174/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 02:09:00 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[olives]]></category>

		<guid isPermaLink="false">http://shoechefs.com/?p=174</guid>
		<description><![CDATA[On a recent trip to Southwestern France, my friend Nancy &#38; I tasted a wonderful chicken with brined lemons.  In typical Nancy style, she was determined to recreate it.  Seeing a gorgeous jar of lemons brining in her kitchen inspired me to come up with my own version of this really hearty and satisfying dish.  [...]]]></description>
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		<title>Brining Lemons</title>
		<link>http://shoechefs.com/brining-lemons/170/</link>
		<comments>http://shoechefs.com/brining-lemons/170/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 02:06:30 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tools / Tips]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[techniques]]></category>

		<guid isPermaLink="false">http://shoechefs.com/?p=170</guid>
		<description><![CDATA[Brined lemons are a staple in Moroccan cuisine.  They&#8217;re easy to make, keep for about 6 months (depending on your region) and are full of flavor.  The only drawback &#8211; don&#8217;t think on Wednesday you&#8217;re going to have perfectly brined lemons on Saturday night.  These pickled fruits are a tasty complement for any poultry and [...]]]></description>
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