Recipe: Moroccan Chicken

On a recent trip to Southwestern France, my friend Nancy & I tasted a wonderful chicken with brined lemons.  In typical Nancy style, she was determined to recreate it.  Seeing a gorgeous jar of lemons brining in her kitchen inspired me to come up with my own version of this really hearty and satisfying dish.  [...]

Brining Lemons

Brined lemons are a staple in Moroccan cuisine.  They’re easy to make, keep for about 6 months (depending on your region) and are full of flavor.  The only drawback – don’t think on Wednesday you’re going to have perfectly brined lemons on Saturday night.  These pickled fruits are a tasty complement for any poultry and [...]