Fall Farmer’s Market

Squash, corn, purple cauliflower, brussel sprouts, beans, beets, peppers, potatoes–I’m in vegetable nirvana at the local fall farmer’s market.  After spending the summer baking sweet galettes and crisps with succulant marion berries, rhubarb, peaches, strawberries and blueberries, I’m ready for the earthy, savory vegetables of autumn.  They just scream to be paired with pork or [...]