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	<title>Shoechefs.com &#187; Crabcakes</title>
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	<description>Stylish food for luscious living</description>
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		<title>Recipe: Crab Cakes with Roasted Red Pepper Aioli</title>
		<link>http://shoechefs.com/recipe-crab-cakes-with-roasted-red-pepper-aioli/12/</link>
		<comments>http://shoechefs.com/recipe-crab-cakes-with-roasted-red-pepper-aioli/12/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 21:55:37 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Crabcakes]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[side dish]]></category>

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		<description><![CDATA[This is my favorite go-to appetizer.  They can be made a day ahead and refrigerated then thrown in the oven right before guests arrive.   Since crab is in season on the Oregon Coast, it makes sense that our first recipe includes crab.  If you can’t get your hands on fresh crab, canned crab will do [...]]]></description>
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