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		<title>Fresh Rhubarb Chutney &amp; Pork Loin</title>
		<link>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/</link>
		<comments>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/#comments</comments>
		<pubDate>Mon, 03 May 2010 05:06:19 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rhubarb]]></category>

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		<description><![CDATA[  May means the opening of our local farmer&#8217;s market and the beginning of fabulous meals planned the French way&#8211;built around whatever local ingredients look freshest and best.  Today&#8217;s inspiration came from juicy ripe rhubarb which makes me crave either a galette or a sweet/savory sauce with pork.  With several pounds of gorgeous rhubarb in my [...]]]></description>
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