Recipe: Moroccan Chicken
On a recent trip to Southwestern France, my friend Nancy & I tasted a wonderful chicken with brined lemons. In typical Nancy style, she was determined to recreate it. Seeing a gorgeous jar of lemons brining in her kitchen inspired me to come up with my own version of this really hearty and satisfying dish. [...]
Recipe Debate – Some like it Saucy
August 30, 2009 by Erin
Filed under Food Experiments, Recipes
The latest recipe we tested is a new take on an old favorite. While testing, we found a difference of opinion in the correct amount of sauce. How much is too much? How much is not enough? The decision is split within the testing team. Not to influence your decision, but I’m on the not saucy [...]
