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	<title>Shoechefs.com &#187; brussels sprout</title>
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	<description>Stylish food for luscious living</description>
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		<title>Recipe: Brussels Sprout / Fennel Gratin</title>
		<link>http://shoechefs.com/recipe-brussels-sprout-fennel-gratin/222/</link>
		<comments>http://shoechefs.com/recipe-brussels-sprout-fennel-gratin/222/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 19:48:38 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brussels sprout]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[side dish]]></category>

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		<description><![CDATA[For those of you who turn pale at the thought of eating a Brussels sprout, this dish is just as excellent substituting 2 pounds of raw thin sliced Yukon gold or russet potatoes for the sprouts.  Either way this gratin is a wonderful addition to a holiday meal or buffet because it can be made [...]]]></description>
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