Recipe: Pretzel Bread (Laugen Brotchen)
Laugen Brotchen (Pretzel roll) Prep time: 15 minutes Total time: 90 minutes Difficulty: Flats (Fairly easy) 2 cups warm water (120-130 degrees) 4 cups flour 2 packages dry yeast 1 teaspoon sugar 2 teaspoons salt 1/3 cup baking soda 5 cups water [...]
