Recipe: Pretzel Bread (Laugen Brotchen)

Laugen Brotchen (Pretzel roll)
Prep time: 15 minutes
Total time: 90 minutes
Difficulty: Flats (Fairly easy)
    2 cups warm water (120-130 degrees)
    4 cups flour 
    2 packages dry yeast
    1 teaspoon sugar
    2 teaspoons salt
    1/3 cup baking soda
    5 cups water
    coarse salt
Directions:
In a glass bowl, add yeast, about a 1/4 cup of [...]

« Previous Page