Fall Farmer’s Market
October 19, 2009 by Lynn
Filed under Recipes, Reviews, Travel / Adventure
Squash, corn, purple cauliflower, brussel sprouts, beans, beets, peppers, potatoes–I’m in vegetable nirvana at the local fall farmer’s market. After spending the summer baking sweet galettes and crisps with succulant marion berries, rhubarb, peaches, strawberries and blueberries, I’m ready for the earthy, savory vegetables of autumn. They just scream to be paired with pork or [...]
Recipe: Moroccan Chicken
On a recent trip to Southwestern France, my friend Nancy & I tasted a wonderful chicken with brined lemons. In typical Nancy style, she was determined to recreate it. Seeing a gorgeous jar of lemons brining in her kitchen inspired me to come up with my own version of this really hearty and satisfying dish. [...]
Brining Lemons
October 5, 2009 by Erin
Filed under Recipes, Tools / Tips
Brined lemons are a staple in Moroccan cuisine. They’re easy to make, keep for about 6 months (depending on your region) and are full of flavor. The only drawback – don’t think on Wednesday you’re going to have perfectly brined lemons on Saturday night. These pickled fruits are a tasty complement for any poultry and [...]
Caprese Salad Goes International
September 27, 2009 by Lynn
Filed under Food Experiments, Recipes
It’s nearing the end of a really glorious tomato season here in Oregon, so why not WOW your friends or family with a beautiful salad that makes an elegant first course or great lunch. I teamed an Italian Caprese with Spanish tapenade and French Vinaigrette. This one’s definitely going in our cookbook (which we’re struggling to [...]
Recipe Debate – Some like it Saucy
August 30, 2009 by Erin
Filed under Food Experiments, Recipes
The latest recipe we tested is a new take on an old favorite. While testing, we found a difference of opinion in the correct amount of sauce. How much is too much? How much is not enough? The decision is split within the testing team. Not to influence your decision, but I’m on the not saucy [...]
