Recipe: Moroccan Chicken
On a recent trip to Southwestern France, my friend Nancy & I tasted a wonderful chicken with brined lemons. In typical Nancy style, she was determined to recreate it. Seeing a gorgeous jar of lemons brining in her kitchen inspired me to come up with my own version of this really hearty and satisfying dish. [...]
Brining Lemons
October 5, 2009 by Erin
Filed under Recipes, Tools / Tips
Brined lemons are a staple in Moroccan cuisine. They’re easy to make, keep for about 6 months (depending on your region) and are full of flavor. The only drawback – don’t think on Wednesday you’re going to have perfectly brined lemons on Saturday night. These pickled fruits are a tasty complement for any poultry and [...]
Caprese Salad Goes International
September 27, 2009 by Lynn
Filed under Food Experiments, Recipes
It’s nearing the end of a really glorious tomato season here in Oregon, so why not WOW your friends or family with a beautiful salad that makes an elegant first course or great lunch. I teamed an Italian Caprese with Spanish tapenade and French Vinaigrette. This one’s definitely going in our cookbook (which we’re struggling to [...]
Recipe Debate – Some like it Saucy
August 30, 2009 by Erin
Filed under Food Experiments, Recipes
The latest recipe we tested is a new take on an old favorite. While testing, we found a difference of opinion in the correct amount of sauce. How much is too much? How much is not enough? The decision is split within the testing team. Not to influence your decision, but I’m on the not saucy [...]
Recipe: Bite-sized Vegetable Frittata
These mini bites are great to serve at a party. They can be made ahead and sit at room temperature. For a great brunch meal, double the recipe and cut the frittata into larger pieces.
Bite-sized Vegetable Frittata
1 tablespoon butter
2 roasted red peppers
3 red potatoes
1 zucchini, sliced with 1/8 inch slices
5 eggs
¼ cup chopped basil
¼ cup [...]
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