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	<title>Shoechefs.com &#187; Recipes</title>
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	<description>Stylish food for luscious living</description>
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		<title>Strawberry Rhubarb Cobbler Pie with Brown Sugar Ice Cream</title>
		<link>http://shoechefs.com/strawberry-rhubarb-cobbler-pie-with-brown-sugar-ice-cream/718/</link>
		<comments>http://shoechefs.com/strawberry-rhubarb-cobbler-pie-with-brown-sugar-ice-cream/718/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 02:46:45 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel / Adventure]]></category>
		<category><![CDATA[cobbler pie]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[Strawberry]]></category>

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		<description><![CDATA[Divine summer on a plate!  My whole body is smiling after baking and devouring this French-inspired American dessert.  Finding the recipe was one of those serendipitous travel moments when I was kicking around Brooklyn and passed Sweet Melissa Patisserie.  In the window were obligatory, lovely, although not particularly fresh-looking, cakes, tarts, cookies, and rolls, but [...]]]></description>
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		<title>Taste of NY-Brooklyn to Berkshires-Veal Loin</title>
		<link>http://shoechefs.com/taste-of-ny-brooklyn-to-berkshires-veal-loin/701/</link>
		<comments>http://shoechefs.com/taste-of-ny-brooklyn-to-berkshires-veal-loin/701/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 04:30:40 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel / Adventure]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[A busy week in NYC has inspired me to get back to sharing food adventures &#38; recipes.  My best friend from high school is a Manhatten lawyer who escapes to 19 acres in the Berkshires on weekends with her husband, a retired lawyer, foodie-New York style&#8211;no microwave, no packaged or canned or prefrozen food in [...]]]></description>
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		<title>Fresh Rhubarb Chutney &amp; Pork Loin</title>
		<link>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/</link>
		<comments>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/#comments</comments>
		<pubDate>Mon, 03 May 2010 05:06:19 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rhubarb]]></category>

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		<description><![CDATA[  May means the opening of our local farmer&#8217;s market and the beginning of fabulous meals planned the French way&#8211;built around whatever local ingredients look freshest and best.  Today&#8217;s inspiration came from juicy ripe rhubarb which makes me crave either a galette or a sweet/savory sauce with pork.  With several pounds of gorgeous rhubarb in my [...]]]></description>
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		<title>Curry, Chickpeas and Carrots</title>
		<link>http://shoechefs.com/curried_chickpeas/685/</link>
		<comments>http://shoechefs.com/curried_chickpeas/685/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 04:25:44 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[Ken's pizza]]></category>

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		<description><![CDATA[A few weeks ago we went to Ken&#8217;s Artisan Pizza, one of Portland&#8217;s best pizzarias made famous by reviews the New York Times and the defunct Gourmet magazine.  My overall take &#8211; it was pretty expensive and the pizza was a little overcooked for my taste, but I can definitely see why there is a [...]]]></description>
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		<title>Mushroom Massacre</title>
		<link>http://shoechefs.com/mushroom-masacre/627/</link>
		<comments>http://shoechefs.com/mushroom-masacre/627/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 15:11:38 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[ravioli]]></category>

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		<description><![CDATA[It was another cookbook recipe testing night at our house so the usual Oregon group&#8211;momchef, CGO (chief GOpher) Jamie and CFP (chief food photographer) Shelby-convened to finalize Ravioli with Mushroom-Shallot Sauce.  Makes my mouth water just looking at the pictures because the flavor is one that would send a zagat rating soaring. However, as often happens with our [...]]]></description>
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