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	<title>Shoechefs.com &#187; Recipes</title>
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	<description>Stylish food for luscious living</description>
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		<title>Fresh Rhubarb Chutney &amp; Pork Loin</title>
		<link>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/</link>
		<comments>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/#comments</comments>
		<pubDate>Mon, 03 May 2010 05:06:19 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rhubarb]]></category>

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		<description><![CDATA[
 
May means the opening of our local farmer&#8217;s market and the beginning of fabulous meals planned the French way&#8211;built around whatever local ingredients look freshest and best.  Today&#8217;s inspiration came from juicy ripe rhubarb which makes me crave either a galette or a sweet/savory sauce with pork.  With several pounds of gorgeous rhubarb in my bag [...]]]></description>
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		<title>Curry, Chickpeas and Carrots</title>
		<link>http://shoechefs.com/curried_chickpeas/685/</link>
		<comments>http://shoechefs.com/curried_chickpeas/685/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 04:25:44 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[Ken's pizza]]></category>

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		<description><![CDATA[A few weeks ago we went to Ken&#8217;s Artisan Pizza, one of Portland&#8217;s best pizzarias made famous by reviews the New York Times and the defunct Gourmet magazine.  My overall take &#8211; it was pretty expensive and the pizza was a little overcooked for my taste, but I can definitely see why there is a [...]]]></description>
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		<title>Mushroom Massacre</title>
		<link>http://shoechefs.com/mushroom-masacre/627/</link>
		<comments>http://shoechefs.com/mushroom-masacre/627/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 15:11:38 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[ravioli]]></category>

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		<description><![CDATA[It was another cookbook recipe testing night at our house so the usual Oregon group&#8211;momchef, CGO (chief GOpher) Jamie and CFP (chief food photographer) Shelby-convened to finalize Ravioli with Mushroom-Shallot Sauce.  Makes my mouth water just looking at the pictures because the flavor is one that would send a zagat rating soaring.
However, as often happens with our threesome [...]]]></description>
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		<title>Swiss Christmas</title>
		<link>http://shoechefs.com/swiss-christmas/562/</link>
		<comments>http://shoechefs.com/swiss-christmas/562/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 00:12:28 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[bratzeli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fondue]]></category>

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		<description><![CDATA[Christmas at our house always means going back to the best parts of Grandpa Scheller&#8217;s Swiss roots&#8211;gooey cheese fondue, comforting chocolate drinks and thin lemon bratzeli cookies.  We also  tolerate the family yodeling and cow bells ringing on our doors.  Through the years we&#8217;ve experimented with lots of cheese fondue recipes and finally perfected it to our [...]]]></description>
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		<title>Molasses-Pumpkin Ice Cream Sandwiches</title>
		<link>http://shoechefs.com/molasses-pumpkin-ice-cream-sandwiches/543/</link>
		<comments>http://shoechefs.com/molasses-pumpkin-ice-cream-sandwiches/543/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 02:04:25 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[molasses sugar cookies]]></category>

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		<description><![CDATA[
Fall brings a craving for what I like to call &#8220;cozy spices&#8221; (cinnamon, nutmeg, ginger, cloves) and, of course, all things pumpkin.  We&#8217;ve perfected a decades old family recipe for Molasses Cookies that&#8217;s spicy, super chewy and has no butter.  That makes it virtually a health food according to our Nana.   We also love pumpkin ice [...]]]></description>
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