Caprese Salad Goes International

It’s nearing the end of a really glorious tomato season here in Oregon, so why not WOW your friends or family with a beautiful salad that makes an elegant first course or great lunch.  I teamed an Italian Caprese with Spanish tapenade and French Vinaigrette.  This one’s definitely going in our cookbook (which we’re struggling to [...]

Recipe Debate – Some like it Saucy

The latest recipe we tested is a new take on an old favorite. While testing, we found a difference of opinion in the correct amount of sauce.  How much is too much?  How much is not enough?  The decision is split within the testing team.  Not to influence your decision, but I’m on the not saucy [...]

Recipe testing gone awry…

As those of you who follow us know, we’re working on finalizing recipes for our cookbook.  Though it crossed our minds to steal our favorites from a variety of chefs (though we do look to them for some inspiration), we decided that might not be the most ethical thing to do.  So that means that [...]

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