Tuesday, February 7, 2012

Gourmet Treats for Shoechefs’ Dogs

February 1, 2010 by Lynn  
Filed under Food Experiments

We know that a lot of you spend as much time, effort and money on your pets as your friends & family.  I’m not sure what this says about our society, but we’ll leave that question for others to chew on.  Anyway, my golden lab/ sharpei was looking at me so wistfully while I baked holiday [...]

Share

Kickin’ it up with a Hotluck

January 11, 2010 by Erin  
Filed under Food Experiments

Had an awesome hotluck Saturday night.  About 25 of our friends came over and brought their favorite hot dishes.  We had everything from flaming fire coleslaw to spicy red beans and rice to Vatapa, a Brazilian seafood stew – someone even brought spicy bloody marys.  Overall it was a great time. Found out that one [...]

Share

Cookbook update

November 30, 2009 by Erin  
Filed under Cookbook, Food Experiments, Giving back

We’ve been getting emails about the status of the cookbook.  We’re learning that it takes longer when you actually want to produce something for people outside your immediate family. If you don’t follow us on Facebook, become fans and you will be the first to know when our book is ready.  At this point we’re [...]

Share

Stepped Up Our Game at the Women’s Show

November 4, 2009 by Lynn  
Filed under Food Experiments, Giving back, Reviews

Three days of being “booth babes”, schlepping piles of gear and doing cooking demos–all while wearing very cute, high heels has left us with big smiles and tired feet!  Our first trade show was a wonderful adventure and we learned a lot about what will appeal to our audience.  We were right in the assumption [...]

Share

Cooking and Eating at SALT Bistro

October 11, 2009 by Erin  
Filed under Food Experiments, Reviews, Travel / Adventure

So today’s blog topic was supposed to be about the food from my wedding rehearsal dinner and Moroccan chicken, but that got trumped after my dinner at the new SALT Bistro in foodie town Boulder, CO.  The menu is fabulous and they support local farmers and growers not only by using their produce, but also [...]

Share

« Previous PageNext Page »