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	<title>Shoechefs.com &#187; Food Experiments</title>
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	<description>Stylish food for luscious living</description>
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		<title>Ugly lipsticks, cute shoes and inspired recipes</title>
		<link>http://shoechefs.com/lipsticks-shoes-and-recipes/557/</link>
		<comments>http://shoechefs.com/lipsticks-shoes-and-recipes/557/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 03:20:51 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Shoes]]></category>
		<category><![CDATA[lipstick]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[For the past 6 months I&#8217;ve been on a mission to use up the 10 lipsticks I&#8217;ve purchased throughout (many) years.  Two things I&#8217;ve noticed&#8230; 1 &#8211; the 80&#8242;s and early 90&#8242;s were bad decades for lipsticks 2 &#8211; the uglier the color, the longer the lipstick seems to last. Ugh&#8230;..I blame my high school [...]]]></description>
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		<title>Fresh Rhubarb Chutney &amp; Pork Loin</title>
		<link>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/</link>
		<comments>http://shoechefs.com/fresh-rhubarb-chutney-pork-loin/694/#comments</comments>
		<pubDate>Mon, 03 May 2010 05:06:19 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rhubarb]]></category>

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		<description><![CDATA[  May means the opening of our local farmer&#8217;s market and the beginning of fabulous meals planned the French way&#8211;built around whatever local ingredients look freshest and best.  Today&#8217;s inspiration came from juicy ripe rhubarb which makes me crave either a galette or a sweet/savory sauce with pork.  With several pounds of gorgeous rhubarb in my [...]]]></description>
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		<title>Curry, Chickpeas and Carrots</title>
		<link>http://shoechefs.com/curried_chickpeas/685/</link>
		<comments>http://shoechefs.com/curried_chickpeas/685/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 04:25:44 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[Ken's pizza]]></category>

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		<description><![CDATA[A few weeks ago we went to Ken&#8217;s Artisan Pizza, one of Portland&#8217;s best pizzarias made famous by reviews the New York Times and the defunct Gourmet magazine.  My overall take &#8211; it was pretty expensive and the pizza was a little overcooked for my taste, but I can definitely see why there is a [...]]]></description>
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		<title>Happy Valentine/Presidents&#8217; Day Cherry-Port Brownies</title>
		<link>http://shoechefs.com/happy-valentinepresidents-day-cherry-port-brownies/657/</link>
		<comments>http://shoechefs.com/happy-valentinepresidents-day-cherry-port-brownies/657/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 02:57:27 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Shoes]]></category>
		<category><![CDATA[brownes]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[port]]></category>

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		<description><![CDATA[Mama Shoe Chef has no special Valentine, so that means a trip to the kitchen&#8211;in heels, of course.  Last month I saw  a recipe in an old magazine for brownies with port-soaked cherries  I made it for a meeting and threw the recipe away.  Later I was asked for the recipe, so today seemed a [...]]]></description>
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		<title>Who Knew? Chayote to the Rescue!</title>
		<link>http://shoechefs.com/chayote-rescue/597/</link>
		<comments>http://shoechefs.com/chayote-rescue/597/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 15:19:57 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Food Experiments]]></category>
		<category><![CDATA[Chayote]]></category>

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		<description><![CDATA[I saw a Texan lady &#8220;throw down&#8221; with Bobby Flay, and she tossed some sliced chayote on the grill.  I realized I&#8217;d never  tasted one, so I picked one up at the market for 70 cents.  It&#8217;s new to me, but this unusual veggie pear saved my pork chop dinner.  We hadn&#8217;t had good old [...]]]></description>
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