Fresh Rhubarb Chutney & Pork Loin
May 2, 2010 by Lynn
Filed under Cookbook, Food Experiments, Recipes
May means the opening of our local farmer’s market and the beginning of fabulous meals planned the French way–built around whatever local ingredients look freshest and best. Today’s inspiration came from juicy ripe rhubarb which makes me crave either a galette or a sweet/savory sauce with pork. With several pounds of gorgeous rhubarb in my [...]
Mushroom Massacre
It was another cookbook recipe testing night at our house so the usual Oregon group–momchef, CGO (chief GOpher) Jamie and CFP (chief food photographer) Shelby-convened to finalize Ravioli with Mushroom-Shallot Sauce. Makes my mouth water just looking at the pictures because the flavor is one that would send a zagat rating soaring. However, as often happens with our [...]
Cookbook update
November 30, 2009 by Erin
Filed under Cookbook, Food Experiments, Giving back
We’ve been getting emails about the status of the cookbook. We’re learning that it takes longer when you actually want to produce something for people outside your immediate family. If you don’t follow us on Facebook, become fans and you will be the first to know when our book is ready. At this point we’re [...]
