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	<title>Comments on: Brining Lemons</title>
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	<description>Stylish food for luscious living</description>
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		<title>By: Julie</title>
		<link>http://shoechefs.com/brining-lemons/170/comment-page-1/#comment-170</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 16 Nov 2009 21:16:44 +0000</pubDate>
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		<description>Hi ladies - great website!   I&#039;ve been wanting to try to make my own preserved lemons for sometime, and now that you&#039;ve posted this recipe I am going to go home &amp; start a batch tonight.</description>
		<content:encoded><![CDATA[<p>Hi ladies &#8211; great website!   I&#8217;ve been wanting to try to make my own preserved lemons for sometime, and now that you&#8217;ve posted this recipe I am going to go home &amp; start a batch tonight.</p>
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		<title>By: Recipe: Moroccan Chicken &#124; Shoechefs.com</title>
		<link>http://shoechefs.com/brining-lemons/170/comment-page-1/#comment-121</link>
		<dc:creator>Recipe: Moroccan Chicken &#124; Shoechefs.com</dc:creator>
		<pubDate>Tue, 06 Oct 2009 02:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://shoechefs.com/?p=170#comment-121</guid>
		<description>[...] BoxOn a recent trip to Southwestern France, my friend Nancy &amp; I tasted a wonderful chicken with brined lemons.  In typical Nancy style, she was determined to recreate it.  Seeing a gorgeous jar of lemons [...]</description>
		<content:encoded><![CDATA[<p>[...] BoxOn a recent trip to Southwestern France, my friend Nancy &amp; I tasted a wonderful chicken with brined lemons.  In typical Nancy style, she was determined to recreate it.  Seeing a gorgeous jar of lemons [...]</p>
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