Recipe testing gone awry…
August 15, 2009 by Erin
Filed under Food Experiments
As those of you who follow us know, we’re working on finalizing recipes for our cookbook. Though it crossed our minds to steal our favorites from a variety of chefs (though we do look to them for some inspiration), we decided that might not be the most ethical thing to do. So that means that [...]
Recipe: Bite-sized Vegetable Frittata
These mini bites are great to serve at a party. They can be made ahead and sit at room temperature. For a great brunch meal, double the recipe and cut the frittata into larger pieces. Bite-sized Vegetable Frittata 1 tablespoon butter 2 roasted red peppers 3 red potatoes 1 zucchini, sliced with 1/8 inch slices [...]
Recipe: Brussels Sprout / Fennel Gratin
For those of you who turn pale at the thought of eating a Brussels sprout, this dish is just as excellent substituting 2 pounds of raw thin sliced Yukon gold or russet potatoes for the sprouts. Either way this gratin is a wonderful addition to a holiday meal or buffet because it can be made [...]
Recipe: 12 minute Macaroni & Cheese – from scratch!
Want macaroni from scratch in 12 minutes with ingredients you’ve got in your pantry? This is the recipe for you…..I eat this at least once per week (of course on running days). My sister and I LOVED weekends we would go to Grandma’s house, watch Tom & Jerry and Fat Albert and eat Micro Mac [...]
Tools: Herb scissors
July 13, 2009 by Erin
Filed under Tools / Tips
So my mom called all excited about these Multi-Blade Herb Scissors. I thought they sounded ridiculous, but they’re actually amazingI used them to cut parsley and cilantro without having to get the leaves stuck to my fingers and potentially whacking off a fingernail trying to chop them into bits.
